Welcome New Guest Blogger - Sean Young!

Sean is the newest meatless blogger to join in the recipe sharing here at Meatlessly Mouthwatering! He and his family have been rapidly making the switch to eating plant strong. This is really exciting for me because Sean is a great cook and has so many meat dishes that he cooked, is so creative, that I knew once he started going meatless he would be creating some inspiring, meatlessly mouthwatering food. He has not disappointed! His wife (my wonderful sister in law) Jody is also creating some great food (which I just got to sample last night, yummy) so I'm sure she will have plenty to share too!!! So welcome Sean (and Jody), share away and feel free to post as often as you like!

(if any one else is interested in sharing your meatlessly mouthwatering recipes please contact me and I'll help you get started. It's easy and fun to share great food that's good for you too!)

Coconut, Tomato and Lentil Dhal with Toasted Almonds

Coconut, Tomato and Lentil Dhal with Toasted Almonds

Crystal Bernard - Her Recipes for Healthy Changes

Crystals four cute kids :-)

Today I'm not going to share a recipe for creating a meatlessly mouthwatering dish. Instead, with her permission, I am going to share with you an e-mail that I received the other day from my amazing cousin Crystal. It's her inspiring story of great steps she's made recently to improve the health and lives of herself, her family and in a way the community around her. You might say it's her recipes for healthy changes. As you read her story I know you will be inspired to make even more healthy changes in your life!

Mock Tuna Salad

Well the other day I gave my first crack at Vegan "Tuna" Salad. My wife was craving tuna salad sandwiches so I did a little research then

Vegan Sandwiches - Basic How to with Flare.

I hope you,  your family and friends are in good health. As we enter the spring season more produce starts to become available. We also tend to work on slimming down

Unleavened Bread - Passover Meal

No matter if you celebrate a Passover or not (I don't but I enjoy the meal every year), you will find this tasty flat bread a treat to have! I make a simple passover meal each year that I usually share with my family and a friend or two. The meal consists of Bitter Greens, Unleavened Bread, Red Wine and Lamb. This year I decided to go with a Vegan version and use marinated grilled Portobello mushrooms instead of lamb. We had one of our best friends, Alex and her two boys Colby & Hudson, over to enjoy it with us.

This first video is for the Unleavened Bread. Enjoy!

Carrot Ginger Soup - My First YouTube Video!

So I made my first cooking video at last!! I hope to make these more often. So please check it out, share it and let me know what you think.


I made this dish for several of my meat eating friends that were coming over for dinner. It was a total hit. I did end up adding a little nutmeg and pumpkin spice to the soup but forgot to mention that in the video.

Red Beans Over Quinoa with Kale - From the Engine 2 Diet

So I know I've been gone for awhile here at Meatlessly. There have been many changes (most positive) in my personal life that have

Granola - Start Here and Customize Anyway You Like!

Home Made Granola

Why buy granola when you can make it the way you want, it tastes better and be easier on your wallet? Michelle shares her basic recipe which you can switch up a million different ways, just trade out

PB&J Vegan Breakfast Cupcakes

PB&J Cupcakes are awesome for breakfast or snack. Served with a glass of cold Vanilla Almond Milk. SOOOOOOoooooo good! Michelle baked these for us this week; family, friends and coworkers were just